Daal Chawal; food most commonly eaten in not just Pakistan, but in India, Bangladesh, etc. too. This video will help you cook Daal Fry or Daal Tarka in a traditional style and in the end, you will have a bowl full of amazingly delicious and yummy Daal Fry. You will equally enjoy it with White Rice, Zeera Rice, Roti, and Paratha. By the way, my family ate it with Zeera Rice in dinner and Parathas in the breakfast 🙂 Enjoy! How do you like it? Write in the comments. Please like and share. For any questions, please feel free to inbox me on my Facebook page @ FoodsByHoor.
